Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A ...

4 Heat a bit of oil in a large nonstick pan and fry the kebabs in batches until lightly browned on both sides and cooked through. Set aside. 5 Bean salad Mix all the ingredients in a deep salad bowl.

About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones. The recipe ...

Veg seekh kebabs are a delicious vegetarian alternative to traditional seekh kebabs. Here's a recipe you can try: - 1 cup ...

A tasty variation on classic kebabs, the Rajma Galouti Kebab is created with kidney beans (rajma). The first step in making these kebabs is to soak and boil kidney beans until they are soft.

Any more than 30 minutes, cover and pop back into the fridge. 2. Meanwhile, drain the cannellini beans, reserving 100ml of the bean water. Add both the beans and the bean water to a blender along ...