Carcass data favored dairy crossbred steers, but yearling-fed beef steers had the highest net return in this study.

I know I sound a familiar note when I say it seems like every day there is a new form of technology introduced in the beef industry. Sometimes it is just an “app” for your phone or a new delivery ...

Beef prices increased by 15% across the board in 2025 and are projected to rise even further this year. Low inventories are fueling the cost surge and there are ...

Researchers aim to boost accuracy of National Cattle Evaluation with earlier-in-life weights. AMARILLO, Texas — Incorporating ...

While U.S. cattle herd size contracts, feedlot sectors in South America, Africa, and Australia expand, reshaping where the ...

Have you ever wondered where the food you buy comes from? Do you know the manner in which it was produced? A growing number of consumers are increasingly interested in where their food comes from and ...

A five-year study to quantify the resource use and emissions of U.S. beef cattle production shows it is not a major contributor of greenhouse gases. But it also shows room for improvement when it ...

The proposed “Green New Deal” has thrown a lot of focus onto cattle lately—a plan that would limit cattle production to an extent in an effort to curb their greenhouse gas “hoof print.” But recently ...

Zachary Carlson has joined North Dakota State University Extension as the beef cattle specialist. He will devote 70% of his time to Extension and 30% to research. His Extension responsibilities ...