Tracing Montana’s cattle culture, from wild buffalo to grass-fed steak. As I stood atop a rocky precipice in central Montana, ...

At 100 acres Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant empire.

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about ...

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

The Brown ranch has adapted cattle grazing techniques to help preserve the soil and grasses on the land, a commitment the ...

Randy and Michelle Carmony, owners of Echo Valley Ranch in Sandy, expect beef, feed and fertilizer prices to climb from ...

Kist Livestock, Mandan, ND Auctioneer:nSeth Weishaar Averages:98 Yearling Charolais Bulls – $6,33764 Yearling Simmental bulls ...

Plagued by drought and high feed costs, Nevada’s beef cattle industry is struggling. Cash receipts from the industry — ...

Ranchers Randy and Michelle Carmony, from Sandy, have been running the family's Echo Valley Cattle Ranch for decades ... happens to own a restaurant where beef is on the menu.