Beef tartare (sometimes called steak tartare ... you could try making this dish with raw Impossible ground beef (though it might not taste as good). For more food and drink goodness, join The ...

It was made with hanwoo beef (from a Korean native breed of cattle) that had been subtly flavoured so you could taste the natural sweetness of the meat. On the same trip, I ate yukhoe at a ...

Make Sushi 1 Steak Tartare Made Simple – A Refined Raw Beef Recipe Posted: March 19, 2025 | Last updated: March 19, 2025 Delicate, flavorful, and timeless this steak tartare recipe showcases the ...

Put the meat into a bowl. Add the seasoning mixture to the beef, spinkle with salt and pepper and mix throroughly. Taste the beef and adjust the seasonings, if necessary. Chill the mixture while ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

This do-it-yourself beef tartare makes a great entree and you can have everything prepped before the guests arrive. We have used the classic flavours but feel free to mix it up. Maybe have a South ...