The right meat slicer can help you slice cold cuts, artisan bread and raw meat for jerky in small and large batches.

If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is by far ... our top choice is the Berkel 827E Plus, thanks to its ...

Berkel’s food slicers have been around since the early 1900s and still feature gorgeous retro styling. This particular model is designed for home cooks and allows you to slice with precision.

that specialises in rebuilding and refurbishing vintage Berkel meat slicers. According to a post on Defrancesco's website, the slicer, entitled "Marcelle D", was inspired by the artist's youthful ...

Behold, the Berkel meat slicer – a contraption that Vogue food writer (and literary genius) Jeffrey Steingarten called the "Eiffel Tower, the Brooklyn Bridge, of cold cuts." WiSci blogger and ...

Berkel’s flywheel meat slicers from the early 1900s have long been coveted by the chef elite like Batali. But Wright auction house, known best for historic furniture auctions like the recent ...