Oh, the salty, crunchy goodness of biting into a potato chip. While you're familiar with big brand chips, there are some ...

Kettle Brand Backyard Barbecue Chips are the "absolute gold standard" on the market, says Kyle Taylor, chef and founder of He Cooks. Chef Yunus Emre Yildiz, the founder of Rumbling Flame, happens to ...

Related: 8 Salty, Crispy Recipes for Potato Chip Fans What makes a potato chip To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried.

I'm not sure about you, but I am a sucker for a sound, salty potato chip, whether it's plain or flavored. Lately, my recent ...

Potato chips are big business, so it's no wonder there are regional brands across the country that are in on the action.

Good old Doritos Cool Ranch comes in at number 6, with chip-lovers giving them honorable mention for consistency and ...

Potatoes grow best in cool weather, when soil temperatures are between 60 to 65 degrees Fahrenheit during the day. They’ll stop growing completely if the soil reaches 85 degrees.