MOR Bakery in Bell Court took the Seeded Sourdough title at the British Baker Awards 2025. The bakery, owned by David Pearson ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

Too dense means your bread might be inedible ... While it might not make the best sourdough loaf, this is the ideal dough for focaccia. Before committing to focaccia, try to shape your loaf.

Reading the label will help you make the best choice. “When purchasing sourdough bread, look for options with the fewest ingredients,” says Johnson. “Authentic sourdough should contain only ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

Sourdough Sidekick is an automated flour and water dispenser that feeds and manages your starter for you without the daily ...

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...