Whether you're baking sourdough or buying it at the store, it's important to store it the right way so it stays fresh. We ...

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

Too dense means your bread might be inedible ... While it might not make the best sourdough loaf, this is the ideal dough for focaccia. Before committing to focaccia, try to shape your loaf.

Reading the label will help you make the best choice. “When purchasing sourdough bread, look for options with the fewest ingredients,” says Johnson. “Authentic sourdough should contain only ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

Sourdough Sidekick is an automated flour and water dispenser that feeds and manages your starter for you without the daily ...

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...