Meherwan Irani, James Beard Award-winning chef and restaurateur, is releasing a cookbook on September 22 featuring over 100 ...

James Beard Award-winning chef Meherwan Irani will publish his debut cookbook, “No. 1 Best Indian Cookbook in the World,” on Sept. 22. Co-written with Jamie Feldmar, it features over 100 recipes ...

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Add Yahoo as a preferred source to see more of our stories on Google. Bon Appétit joins Chef Meherwan Irani in Delhi, one of the world’s greatest food cities, to visit New Zaika Kathi Roll, a stall ...

India’s culinary identity is inseparable from its vibrant spice blends—each one a story of region, climate, and tradition.

Bon Appétit joins Chef Meherwan Irani to explore Delhi’s street food scene at Aslam Chicken. Located in Old Delhi, Aslam Chicken is serving butter chicken–but it’s not the butter chicken you would ...

On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots. The Hawa Mahal, in Jaipur, India, was built in ...

However, as diverse as Indian food may be, there are many dishes that are commonly made throughout the country, all crafted ...

Bon Appétit joins Chef Meherwan Irani in Delhi, one of the world’s greatest food cities, to visit New Zaika Kathi Roll, a stall specialising in butter chicken kati rolls. This humble street stall ...