A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study. At the same time, no ...

The CDC is warning that drinking raw milk can lead to human infections from the bird flu virus. In a research report released Sept. 8, the Centers for Disease Control and Prevention outlined the risks ...

Tests show pasteurized dairy with H5N1 remnants did not cause illness in mice, supporting safety of milk during outbreaks.

New study finds that H5N1 remains infectious in raw milk at room temperature Pasteurization kills the virus, but raw milk may pose an infection risk Researchers say findings model worst-case survival ...

A brand of raw milk and cream products has been recalled across California after the H5N1 bird flu virus was detected in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Sales of raw milk appear to be on the rise, ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...

Bird flu has been detected in a batch of raw milk sold in California stores and the state’s department of public health said Sunday that the public should not drink it, according to NBC News. The ...

*Important notice: medRxiv publishes preliminary scientific reports that are not peer-reviewed and, therefore, should not be regarded as conclusive, guide clinical practice/health-related behavior, or ...

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than 24 hours at room temperature. Only unpasteurized (raw) milk is ...