To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

A beautifully roasted chicken includes golden, crispy skin. Here's one way to guarantee the crispiest skin possible, every ...

Bone-in, skin-on chicken thighs are simply seasoned with salt and black pepper before being seared. The skin becomes crisp after cooking in its own rendered fat, while the interior stays juicy and ...