The returning Masters champion has a unique extra responsibility – creating a tasty meal for the traditional Tuesday ...

He traditionally served his blackened redfish with a side of vegetables (usually green beans) and mashed potatoes.

April brings warm weather, light breezes, plenty of targets - Read this weeks Fishing News from Anna Maria Island, Florida ...

The main course is a ribeye steak or blackened redfish. Then, the dessert is also the same, a warm chocolate chip skillet cookie with vanilla bean ice cream. If it ain't broke, don't fix it. You can ...

Scottie Scheffler's menu for his Champions Dinner ahead of next month's Masters was revealed on Wednesday and the Texas native added a taste of nostalgia to go with many of the items featured when he ...

The dinner will be on Tuesday, April 8, in the famed clubhouse. The main course will feature Wood-Fired Cowboy Ribeye or ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.