Oranges are not only chock-full of nutrients like calcium, magnesium, and potassium, but they are also versatile. Mix the citrusy fruit with soy sauce, ginger, and more to get the base for an at-home ...

Learn how to bake three show-stopping cakes that all utilize a blender to make the batter. Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter ...

Blending cake batter offers a quick, easy alternative to traditional baking, with tips for success and a Brazilian carrot cake recipe featured in this inventive approach. If you’re of a certain age, ...

In typical cake recipes that involve a stand mixer, the beginning stages look a lot like this: cream butter and sugar together until light and fluffy, then slowly incorporate eggs one at time. These ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. Thanks to pureed ...

The batter for this basic golden-hued layer cake takes only a few minutes to throw together, and whirring the wet ingredients in a blender makes the recipe virtually failsafe. No stand mixer and ...

Put lemons in pot with cold water and bring to boil. Boil for about 30 minutes or until lemons look deflated. A few minutes before lemons are done cooking, grease loaf pan (8.5 x 4.5 x 2.75 inch) and ...

Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...