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(The okra will not be completely submerged at first.) Set pan over high heat. When oil comes to a boil or reaches 210 degrees, after about 5 minutes, decrease heat to maintain a gentle simmer and ...

When boiled, okra is as viscous and slimy as a TV evangelist on the make, but when cut up and fried, okra is sweet and delicious, one of the South's great gifts to American cooking. Now ...

5. Rub the okra with salt to remove the fuzz, and boil for 30 seconds, then plunge in ice water. Pat dry and cut diagonally in half. 6. Slice the cooked pork into bite-sized pieces. Plate and ...

5. Serve with boiled okra. Tokyo, an Asian city with the largest metropolitan population in the world, the boundaries between old Japan and futuristic Japan are blurred in this metropolis.

chopped 2 cups okra 1 medium eggplant, cut into chunks 1 lb fish or crab meat 1/2 tsp salt In a large, heavy stew pot, boil the palm oil for 10 minutes. Add onions and pepper and continue cooking ...