Making natural dyes for Easter eggs is as simple as getting your hands on some beets, red cabbage, turmeric, or onion skins.

Add the cabbage and bring it to the boil. Meanwhile, peel and core the apples and cut into quarters (no smaller). Lay them on top of the cabbage, cover and continue to cook gently until the ...

Laura Dean Bennett Staff Writer It’ll soon be Easter – time for the Easter bunny to come hopping down the bunny trail with ...

Christmas cabbage is an easy treat that only uses one ... Add all the remaining ingredients, then season with salt and pepper. Bring to the boil, then turn down and cover. Leave to simmer for ...

Add the cabbage and bring to the boil. Peel and core the apples and cut into quarters (no smaller). Lay them on top of the cabbage, cover and continue to cook gently until the cabbage is tender ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...