The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

If you're really in the mood for beef, turn to bone-in ribeye steaks, since the back ribs are cut off the ribeye subprimal.

CORPUS CHRISTI, Texas — A rib bone sent to the University of North Texas' Center for Human Identification in December was definitively identified as Caleb Harris'. The Nueces County Medical ...

Ribeye is generally considered the superior cut of the two because it cooks more quickly and can benefit from a salt crust, but prime rib is better if you're cooking for a group of people.

Boneless and bone-in prime rib are best used in different circumstances and for different dishes. Here is our expert's guide ...