[feast_advanced_jump_to] My local grocery store sells pork "western ribs". Other stores call them "boneless" ribs, or "country-style ribs". These aren't really ribs; they're pork shoulder cut into ...

The best cuts to buy for slow, low-temperature oven roasting are: MORE EXPENSIVE: Prime rib, boneless rib-eye, strip sirloin, tenderloin. LESS EXPENSIVE: Boneless shoulder roast, top round, eye of ...

For family day, make easy pot roast soup. In a 4-quart or larger slow cooker, place a 21/2-pound boneless shoulder roast (cut into 12 pieces). Add 2 cups chopped onions, one (14.5-ounce) can diced ...

Rub 2 rounded tablespoons kosher salt all over a 3- to 5-pound beef chuck roast or boneless pork shoulder. Truss the meat by tying twine around its width in 1-inch intervals. If desired, pre-sear the ...