A slow-simmered French classic that’s worth every minute There’s nothing quite like Boeuf Bourguignon when it comes to hearty ...

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

This is the easiest Italian beef stew recipe, bursting with rich, deep flavor. Braised beef cubes are cooked along with Italian flavors of onion, garlic, rosemary, bay leaf,and a secret flavor ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew, and Mary Berry's beef bourguignon is the epitome of comfort food made easy. The culinary icon has ...

Photo courtesy of Susan Lawrence Gourmet Food Market & Catering Everything you need to impress your friends and relations, Irish or otherwise, with Susan Lawrence’s Guinness beef stew is below ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...