There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the stove. This dish is a staple in many Asian households, and for good ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and mustard ...

Savor the bold flavors of One-Pot Harissa and Olive Braised Chicken Thighs, a simple yet delicious dish perfect for weeknight ...

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory. A combination of creamy sauce and tender cider-braised ...

"Here, bone-in chicken thighs are browned then braised with fennel, leeks, and a bit of Pernod, which intensify the snappy licorice-ness of the fennel," says Colu Henry. "After braising the ...

Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

Tender, aromatic and nicely seasoned Mediterranean-style chicken is braised with wedges of artichokes, whole olives, garlic ...

Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock ... Serve braised goat with fuchsia berry chutney ...

and braised chicken legs and thighs. Requisite vegetable sides like cauliflower kugel are on order, and not-so-requisite sides, like latkes (for those who want a Hanukkah feel to their seders).

His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done ... and boil until liquid evaporates. Add chicken stock, and return meat to pot.