Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Let’s face it: fried turkey is so yesterday! If you really want to impress your guests, or that special someone in your life, branch out from the norm and invite an unexpected protein to the table: ...

Most shepherd’s pie recipes stop at basic mince and mashed potatoes, but this version pushes the dish far beyond that. Slow ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes instructions for slow cooker and Instant Pot! Ingredients • 1 tablespoon ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...

If you are looking for a kosher wine, check out Our Wine of the Week, Baron Herzog, 2018 California Cabernet Sauvignon ($13). It’s remarkably sophisticated for its price, with a silken texture and ...

Few dinners excite me more than braised lamb shanks. If you’re a long-time Wichitan, you might remember Cafe Chantilly on East Kellogg. I’m here to tell you: They made a delicious lamb shank. Cooking ...