A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

Creative Publishing has released Baking Bread | Випікання крафтового хліба в Україні, a book dedicated to bread, flour and ...

We may receive a commission on purchases made from links. In a world of uncertainty and bad news, "The Great British Baking Show" is one of these TV series that can bring a bit of joy and happiness to ...

Martha Stewart knows how to turn lemons into lemonade – and, reportedly, prison grown crab apples into jelly. Perhaps it’s only fitting, then, that her first cookbook after her stint behind bars ...

What is sourdough, and why does everyone love it so much? Maybe the best way to understand the current popularity of sourdough is to look at the ingredients label on the bagged loaf of sliced bread ...

Bread, long described as the staff of life, apparently also is the cudgel of cookbook publishing. That sounds rather aggressive, but when the subtitle of one of the year's many bread books is "show ...