Bloomin’ bread or cheese bread bowl, call it what you will — we liken it to a bread ‘fondue’. But a thick wheel of melting cheese nestled atop a beautifully burnished bread loaf is our favourite new ...

When you melt Brie in a hollowed out bread, it turns into a kind of cheese fondue. Trim and discard the rind from the outer rim of the Brie, leaving the rest of it intact. Take a slice off the top of ...

For the accompaniments, core, but don't peel, the apples and pears. Then halve lengthwise and cut into 1 / 2-inch-thick slices. Place fruit slices in a nonreactive bowl and toss with lemon juice. Cut ...

Fondue is making a comeback. It’s about time, really, because who can say no to sharing a meal of rich, melted cheese? You can save this article by registering for free here. Or sign-in if you have an ...

The king of molten cheese, the classic Swiss Fondue is a product of the 18th century, developed when cheese, bread and wine were the staples of the Swiss diet. Before fondue, the Swiss found that by ...

Steam vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter. Meanwhile, toss cheese with flour in large bowl. Bring ¾ cup stout, juice concentrate and ...

Now that fall has officially commenced, it’s the perfect time of year for warm, gooey snacks. This week’s recipe is warm, savory and cheesy: monkey bread brie fondue. It’s everything you never knew ...

What can be more romantic for Valentine’s Day than fondue? Most kitchen stores have fondue pots. Sur La Table (www.surlatable.com) has high-end fondue equipment as well as affordable ones, including ...