I love Kay Chun’s new recipe for beef fried rice because she velvets sliced sirloin with cornstarch and soy sauce before ...

Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, golden-battered fish that’s tender and flaky on the inside, paired with ...

Pour the beaten eggs in a separate bowl Dip the fish into the beaten eggs and then into ... Drizzle with olive oil and season with salt and pepper. Bake the chips for 30-40 minutes until brown and ...

At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich ... fish sandwiches with potato chips or hush puppies. Hake is a mild, flaky ...

Fry 10 polenta chips in each pan for about 1-2 minutes on each side. Use a small fish slice to carefully turn them over to avoid breaking them. Arrange them back on the baking tray once cooked and ...

Savor the classic taste of fried fish and chips, featuring crispy battered fish served with golden fries, a perfect blend of ...

Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish.