Try these classic vegan British recipes, from pies and puddings to plant-based fish and chips, all reimagined for easy home ...

Four British comfort food recipes, from chicken pie to spotted dick - As London leans back into hearty, old-school cooking, ...

Every December, my kitchen turns into a little echo of a British Christmas — a season where tradition is measured as much in flavor as in festivity. I love the lights, the music, and the gift-giving, ...

Discover the fascinating history of the rise and fall of eel pie. This street food was once a common sight in London and is ...

WHEN I SAW the title of Katie Quinn’s book “Cheese, Wine, and Bread,” I presumed the cheese part would play out in France. That country’s wheels are always held up as the ne plus ultra. But Ms. Quinn ...

In this first episode of the series, two-star Michelin chef and co-host of Masterchef - The Professionals, Michel Roux Jr. campaigns for the return of the artisan baker to the UK high street and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A food hall stall that sells everyman British dishes like fish and chips, shepherd’s pie, and ...