Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...

If you’re not a chocolate layer cake lover but enjoy a pile of warm gooey cookies, then this giant cookie cake is the ...

On Thanksgiving, it’s hard to break from tradition—even if great-aunt Nancy’s green bean casserole hasn’t exactly kept up with the culinary times. But this isn’t a traditional year. With the CDC ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you’ve ever wanted a frosting that tastes like caramel without the extra work, brown sugar frosting is it. The sugar melts right into the butter, giving you a rich, toffee-like flavor in a light ...

A recipe for brown sugar mochi, excerpted from the cookbook The Book of Sichuan Chili Crisp by Jing Gao The post This Easy ...

Inspired by classic Moravian sugar cake, this tender, buttery, cinnamon-scented yeast cake from Helen Goh channels the joy of a doughnut in every caramelized bite. Helen Goh was born in Malaysia and ...