I first fell hard for Jenn Batt’s desserts last spring at Las Puertas, where she is resident pastry chef. It was a verrine of yogurt-honey panna cotta that did me in. “Perfect,” I thought to ...

This coming Thursday, Rowhouse Bakery & Restaurant will be opening ... According to Myriah’s dad, Mark, there’s nothing else like it in Buffalo. I believe it. It’s interesting to note ...