Americans love cooking outside, and in less than one week it will officially be summer, prime grilling and smoking season in most parts of the country. If you are lucky enough to live where the ...

Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: ...

Summer is just around the corner — do you have your beach tents and umbrellas on the ready yet? — which means you’ve probably got all kinds of smoking and grilling plans on tap. Home-smoking meals at ...

We tested over a dozen pellet grills to find the best for smoking meats and vegetables. Our picks include options for every ...

If you have a small balcony or garden area, the Ninja Woodfire Electric BBQ Grill & Smoker is the best barbecue to introduce to your home. As an electric barbecue, it might split opinions from ...

Is it a great grill? Is it a great table? Is it great fun? The new Quadra from ibbq is all of the above! Memorial Day Weekend is the unofficial start of backyard cooking season, and for many of us ...

Whether you’re at a tailgate or constructing an elaborate setup in your own backyard, the most important part of cooking outdoors is the grill itself — so how do you know which is the right choice?

Take barbecue to the next level, cooking low and slow.

The rising trend of wood pellet smoker grills is due to their unique fusion of user-friendliness and a deep, smoky taste. These grills combine the simplicity of gas grills and the distinctive flavor ...

Grilling is so much more than throwing some burgers and brats over an open flame (although it’s great for that, too). Grills are actually an incredibly versatile cooking tool. In addition to classics ...

The New Braunfels Smoker Company didn’t invent the backyard barbecue grill, they just perfected the manufacturing process. The factory in New Braunfels churns out 1,600 smokers and grills a day, ...