Is there anything more frustrating than buying a beautiful bunch of bananas only to watch them turn brown and mushy seemingly overnight? Bananas have a notoriously short window of perfection—too green ...

Thankfully, there are many useful tricks that can prevent your bananas from ripening too fast. One of the best and easiest tricks is to wrap the stem of a banana bunch with a bit of aluminum foil.

We’ve all faced the dilemma of buying a bunch of bananas only to have them turn brown and mushy within a few days. While many people rely on the classic trick of wrapping the stems in cling film ...