Thankfully, there are many useful tricks that can prevent your bananas from ripening too fast. One of the best and easiest tricks is to wrap the stem of a banana bunch with a bit of aluminum foil.

We’ve all faced the dilemma of buying a bunch of bananas only to have them turn brown and mushy within a few days. While many people rely on the classic trick of wrapping the stems in cling film ...

"The majority of this gas is released through the exposed stem of the fruit, which allows a bunch of bananas to continue ripening even after it's picked from the tree. "Wrapping the top of your ...

Customers took to social media to complain of empty shelves in shops and bunches of bananas being out of stock online. One user wrote on X, formerly Twitter, on Wednesday: “Yes, we have no bananas!