The warm scent of cinnamon, nutmeg, and cloves fills the kitchen while these soft, lightly sweetened rolls rise and bake to golden perfection. Topped with a simple icing cross, hot cross buns are ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

The balls (buns) are given another chance to rise before baking. Once cooled, icing crosses are put atop each bun, if they weren't prior to baking, and enjoyed. As for where the hot cross bun ...

Bake for 12-14 minutes or until the buns are lightly browned. Allow to cool for about 5 minutes and spoon icing over top each bun. To make the icing mix the powder sugar, milk and vanilla in a ...

Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat. Place the flour and salt into a large mixing bowl and stir until thoroughly ...

Four currant buns in a Baker's shop, Warm and sweet with icing on the top. Along came a girl with a penny one day She bought a currant bun and took it away. Three currant buns in a Baker's shop ...

This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen of recipe developer Jennine Rye who is herself gluten-free, is everything you could ever want from a cinnamon roll.