There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

There are desserts you make when you’re craving something sweet, and then there are desserts you make when you want to wow.

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...