Red cabbage is grown and eaten all over the world, and it can provide many beneficial nutrients including vitamins, antioxidants, polyphenols, and secondary plant metabolites called glucosinolates, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or ...

COLUMBIA, Mo. -- A team of researchers at the University of Missouri is uncovering how the juice from red cabbage, long used in traditional medicine, can alleviate inflammation-associated digestive ...

First make your red cabbage juice by simply boiling a head of cabbage in some water. While we wouldn’t recommend drinking it, it does have pretty cool color changing properties. The juice is normally ...

It's no surprise that vegetables are key to your overall health. Vegetables have specific nutrients not found in animal products that help your body fight off free radicals that can often lead to ...

Q: I suffered with “dodgy stomach” for a year: cramps, gas, low energy, brain fog. These symptoms would come and go. My diet is already plant-based, and I am otherwise fit and healthy. My GP tested me ...

Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of ...