Introducing my Cajun Seafood Boil – Boiling Crab Copycat recipe ... Step 1 Begin by melting butter over low heat in a large sauce pan. Once the butter has melted, add minced garlic, Old Bay ...

Step 1 Start by melting butter over low ... Simply serve the sauce on the side for everyone to enjoy according to their preference. Serve your Cajun seafood boil directly on the table and place ...

In the Viet-Cajun tradition, the magic isn’t in the boil—it’s in the sauce ... stick to the seafood. A rich, complicated gravy is prepared in a pot; the chilis, garlic, butter, and citrus ...

the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp ...

Crawfish & Noodles chef and owner Trong Nguyen offers insights on the origins of Houston's Viet-Cajun cuisine and how to eat crawfish.