Consumir al menos dos porciones de yogur a la semana podría estar asociado con una reducción cercana al 20 %.

Investigaciones científicas encontraron una asociación entre el consumo regular de yogur y un menor riesgo de ciertos tipos ...

In preclinical models of cancer, tumorigenesis induced ileal mucosa atrophy, with villous microvascular constriction, disrupting epithelial barrier integrity. 34 This increased epithelial permeability ...

Breast cancer remains one of the most common cancers worldwide and a leading cause of cancer-related deaths among women. Despite advances in screening and treatment, advanced stages of the disease ...

The tumor microbiota—which includes bacteria, fungi, viruses, and other microorganisms present in tumor tissue—is now considered an important component of the tumor microenvironment. An international ...

Dubbed “the next frontier of cancer prevention and care,” the microbiome appears to be especially critical when it comes to ...

Más de una década después de la extirpación de un adenoma (una masa precancerosa) del colon, un pólipo, persisten ...

A new study is the first to investigate the effects of prebiotic xylo-oligosaccharides (XOS) on fatty liver in humans. The ...

El açai se ha convertido en uno de los alimentos de moda por sus posibles beneficios para la salud. Marin Berbell destaca que esta fruta amazónica posee una capacidad antioxidante superior y señala qu ...