If there’s one plate that brings together everything I crave on a chilly evening, it’s this: rich and tender beef stew, ...

As a result, canned beef stew has been my saving grace on the nights I don't have the time to cook an entire meal. So, I decided to taste four brands of canned beef stew — Progresso, Campbell's ...

Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect.

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

A hug-in-a-bowl Irish Guinness beef stew is just one example of the wonderful things you can cook up using the world-famous Irish stout. Guinness, Ireland's famous black stout, has been brewed ...

Mary Berry's beef stew is smart enough to serve for a dinner ... or until tender. If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan) for the same time.

Sprinkle with chopped parsley. The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit more stock ...

My favorite stew was hearty and filling and had a great flavor. I'm not the best in the kitchen, and cooking is typically the last thing I want to do after coming home from work. As a result, canned ...