The secret to a good homemade cake that can rival one from your favorite bakery is the quality of your frosting. Buttercream is one of the most popular types, thanks to its creamy texture and luscious ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

Make your cakes even better with this easy salted caramel frosting that perfectly mixes sweet and salty flavors! This American buttercream is soft and easy to pipe, making it great for banana cake, ...

Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...