Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates and nutrients.

Cassava (which some readers might have eaten as tapioca or under the name yuca) is a plant harvested in tropical and subtropical regions. China is already the third-largest ethanol producer in the ...

He has dedicated 10 acres of his land for cassava production where he earns over Sh340,000 per harvest. [Collins Oduor, Standard] Cassava is a versatile crop that has several uses in the African ...

Farmers in the Bono Region have turned to Climate-Smart Agriculture (CSA) practices as they struggle to cope with the ...

Ndubuisi, an only child of a widowed mother, was shot and killed on February 28, 2025, while assisting his mother to harvest cassava on their farm. A 29-year-old student, Donatus Ndubuisi ...

Stabilization and increase of cassava production will vitalize the regional economy in South East Asia. This project will serve as a model case for practical cooperation between related countries to ...