According to the National Restaurant Association, median profitability at all restaurants remains lower than it was before the pandemic, ...

Restaurant operators have had to keep their menu prices elevated to protect margins amid relentless inflation and, for the most part, consumers have proven their willingness to accept those prices ...

Almost everything increases in price as the years pass, from soda to chewing gum. Restaurant owners may be forced to increase prices to offset rising food costs or to become more profitable ...

Restaurant menu prices reached another 40-year high in June, as consumers’ wallets continue to feel pressure. The food away from home index lifted 7.7 percent year-over-year, the largest 12-month ...

The historic inflationary environment facing restaurant consumers continued in May, with the food away from home index rising 7.4 percent year-over-year—the largest 12-month increase since the period ...