A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...

While egg prices have recently dropped, the cost of beef is rising due to inflationary pressures and structural challenges—especially in one part of US.

A cattle producer in the NT recounts the "horribly amazing" experience of seeing her clothes consumed by an olive python, which returned the items intact in due course.