As the challah dough rises, it becomes a sign to each and every one of us of the growth of that unity. Since the tragic events of October 7, I have found myself baking several kilos of challah every ...

Add Yahoo as a preferred source to see more of our stories on Google. Hands brushing egg wash onto two risen loaves of challah. - Liudmila Chernetska/Getty Images Alongside your traditional Hanukkah ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning "MasterChef Israel" in 2016, despite having no formal culinary training. He went on to open multiple ...

Before beautifully plaited challah appears at the table, one must endure the daunting task of trying to braid it. See how it's done in a straightforward manner, so you end up with wonderfully woven ...

We may receive a commission on purchases made from links. Challah is a beautifully braided ceremonial bread served with Shabbat dinner and on Jewish holidays like Rosh Hashanah. It's fluffy and ...

Any table needs a bread roll of some sort, so why not make it challah, especially during the holidays? Start by making a challah dough recipe, and then follow these how-to steps to create adorable ...

, Evan and I decided to host a Rosh Hashanah dinner together. This meal needed to be special. Special and kosher. With this in mind, I began to catastrophize: What if I screwed the whole thing up?

To prepare the challah, start with the starter: in a small bowl, pour the water and dissolve the dry yeast (alternatively, you can use 12 g of fresh yeast) (1). Stir with a teaspoon to dissolve it ...

BRIDGEWATER – Nobody kneaded an excuse to come to the Shimon and Sara Birnbaum Jewish Community Center last week. More than 380 women came together to bake bread — actually, challah — in a sold-out ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A quintessential part of an Israeli childhood is the bakery visit on a Friday to stock up on provisions before ...