Some dumpling fillings are expected. Pork, cabbage, potato, ground beef and just about any combination of protein and vegetable fillings can be found in restaurants and on street corners around the ...

– Boil water in a pot with a steam basket. Steam beets for 25 minutes until they are al dente. Pulse in a food processor until they are small like the size of small capers. In a pan heat butter, thyme ...

1. In a large bowl, combine ricotta cheese, eggs, egg yolk, Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. Add 1 cup flour and stir just until combined and mixture forms a ball ...

Holly Coulson sent in two recipes for Aldona Collani of Saylorsburg. The recipes are for German Kuchen and Lithuanian Varskes Cepelinai (potato-cheese dumplings). The recipes are from Holly’s ...

We don't frequently rave about soup, but we shook our head and marveled at every slurp of the cottage-cheese dumpling variety we recently inhaled at Cowgirl Creamery's new spin-off shop, Sidekick.

Many of the signature dishes of Hanukkah involve either cheese or frying in oil ... or both! Since I like to have it all, I created these fried sweet cheese and almond dumplings — a luscious dessert — ...

August is National Peach Month. While peach cobbler is always a tasty and reliable treat, Kylee Scales is being a bit more ambitious in Kylee’s Kitchen. She is taking a sweet and savory approach with ...

Langres, the cow’s-milk cheese from the Champagne-Ardenne region in France, is often served with bubbles. At Kippered, the new wine bar in downtown Los Angeles, you can have those bubbles poured over ...

Waiter, there’s cheese in my dumplings! And it might be the best item listed on the United Dumplings menu. I was nervously excited when owners Julia Zhu and Sandy Zheng invited me to make dumplings ...