Picture a bowl of soup or a salad without a slice of crusty bread to go ... over the centuries about bread’s importance in global cuisine. Legendary American chef and food writer James Beard ...

We are celebrating St Patrick's Day with Chef Terranova who went to Dave's Marketplace to get all the basics needed for an Irish Soda Bread. Soak the raisins in the whisky to plump. Heat oven to 350F.