Prime rib can be an expensive disaster when the timing goes wrong, but Chef Jean-Pierre insists his method produces reliable ...
If you want to impress, this is the steak to make. Chef Jean-Pierre walks through every detail of crafting the perfect ...
Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. I like ...