Chef Jean-Pierre shows how gentle cooking and real butter can transform an ordinary fish fillet. The result is flaky, juicy and finished with a bright lemon-caper sauce. His simple technique delivers ...

This video shows Chef Jean-Pierre cooking bucatini all'Amatriciana, a bold and simple Roman pasta loaded with flavor. You will see the crispy pancetta, the rich tomato sauce, and the perfect toss that ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. I like ...