Imagine tender, juicy chicken, bursting cherry tomatoes, and hearty white beans, all baked together in one pan with aromatic ...

Preheat oven to 400°F. Sprinkle chicken all over with 2 1/2 teaspoons salt and pepper. Heat 1 tablespoon oil in a deep 14-inch ovenproof skillet over high; swirl to coat. Place chicken, skin side ...

Cherry tomatoes bring a freshness that the canned variety can’t quite match; though, if you’d rather use the pantry staple, the recipe will still work.

Put the chicken in a shallow glass dish. Season, then add the yogurt and ground almonds. Stir, cover and chill for 30 mins. In a food processor, whizz the onion, ginger and garlic into a paste.

The fresh flavor of the vegetables pairs perfectly with crispy chicken." This meal is particularly weeknight-friendly because it is made using only one pan and it takes only 35 minutes to cook.

Technique tip: If you have ripe summer cherry tomatoes, you can skip the brown sugar. If you'd rather use boneless chicken breasts, reduce the cooking time by about 5-7 minutes.