These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry spices.

These glossy weeknight-friendly chicken legs strike the perfect balance between ... Arrange half of chicken pieces, skin side down, in skillet and cook until skin is crisp and golden, about ...

Keratosis pilaris, sometimes called “chicken skin,” is a common skin ... It can extend to the forearms and lower legs. This benign skin condition results from a buildup of keratin, a hair ...

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory. A combination of creamy sauce and tender cider-braised ...

The legs, or brown meat, of a chicken have more flavour than the breast ... on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets).

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...