Add Yahoo as a preferred source to see more of our stories on Google. Let's talk about chickpeas for a minute. Yes, they are at their most glorious in hummus form. However, our chickpea burgers make a ...

This Chickpea Burger is a simple and flavorful plant-based recipe made with wholesome ingredients and pantry staples. Crispy ...

Just because you don’t sink your teeth into beef or turkey patties doesn’t mean you can’t fire up the grill for great burgers. Make these flavorful chickpea burgers for your next cookout. Just because ...

Siri Daly is setting us up for summer-entertaining success with a refreshing dinner of chickpea burgers in pita topped with avocado, tomato and tzatziki and white peach sangria — aka a vacation in a ...

To prepare the kale and chickpea burgers, first clean the kale by separating the stems from the leaves (1), then roughly chop the leaves (2). Place the kale in a pot with boiling salted water (3).

There are few things as satisfying as biting into a juicy burger. Whether it's vegetarian or non-vegetarian, the joy of indulging in one remains the same. However, as much as we love this beloved fast ...

Contrary to what most people think, healthy eating does not have to be expensive. Take this turmeric chickpea burger recipe, for example. The final cost for this vegetarian dish is a whopping 3 bucks, ...

Sarah Carey serves up this plant-based main that will give a whole new meaning to burger night. Packed with veggies and legumes, this healthy carrot-chickpea burger can be served on a bun or in a ...

Rather than a heavy, fried falafel, here's an updated version of this pocket sandwich: a light chickpea patty served in a whole-wheat pita with a flavorful but light tahini sauce. To prepare burgers: ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. A couple of weeks ago, a new food truck debuted at the AfroPunk Festival in Brooklyn called the ...

This veggie burger features so many of my favorite things in a veggie burger: hearty chickpeas, fortifying spinach, a hint of nutty toasted cumin seeds and a final finish of fresh lemon. It’s also ...