we created our own version of chilli paneer and carrying on the legacy of Chinese-style chilli range is this chilli fish. The same flavours, the same joy of eating the spicy dish with the only new ...

Do you like chilli chicken and chilli paneer? Then you will love this crunchy and flavourful Spicy Chilli Fish too! Give it a try. Read Time: 2 min We, Indians, are in love with all things spicy, ...

600g skinless sustainable white fish fillet cut into 8 pieces cornflour for dusting SAUCE 4 tbsp Thai sweet chilli sauce 1 tbsp fish sauce 1 tbsp soy sauce Heat a wok one third full of oil ...

Add lobster or prawns to make it feel more celebratory, or use cheaper fish and mussels for a more frugal recipe. The chilli lifts the whole dish and makes it a really exciting thing to eat.

Spoon the chilli and lime sauce over the fish and serve sprinkled with chopped coriander. The best recipes from Australia's leading chefs straight to your inbox.

Add to the bowl with the chilli. In a cup, mix the fish sauce, lime juice and sugar, stirring to help the sugar dissolve. Taste – you may want a little more sugar. Toss the vegetables with the ...

Place the wrapped fish onto the baking tray and bake for 20 minutes, or until cooked through. To serve, unwrap, remove fish off the bone and place onto pieces of buttered toast. Note ...