More conventional is the province’s most famous fish dish: braised fish in Sichuan bean ... exciting addition to Jersey City’s burgeoning Chinese restaurant corridor.

Braised oxtail is a leisurely dish to make ... Pour the liquid into the pot and add 30ml (2tbsp) of soy sauce, the fish sauce, sugar and salt. Bring to the boil and stir well, then turn the ...

braised or fried fish, and the famous hairy crab, a Shanghai speciality that can be found on Chinese tables from October to ...