While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the very start.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

First up are deep-fried chicken wings, guaranteed to ignite your ... a restaurant in Tokyo’s Yoyogi Uehara offering Chinese home cooking. Hiroshi Hirai is a researcher at the central research ...

The invention of Chinese stir – fried dishes greatly ... most dishes were thick soups and uninspired boiled, deep – fried, or roasted dishes without seasonings. The character “chao ...

In a large frying pan or wok, heat the groundnut oil over a medium high heat. Add the chicken strips and cook, lightly tossing, for 3-4 minutes until the chicken turns white and is almost cooked ...

‘Fried’, ‘chicken’ and ‘sandwich ... if you want to get rid of any excess fat once the chicken’s cooked. Pour enough oil into a deep, heavy-bottomed saucepan to come about 3½cm ...

If you don’t have unsalted chicken stock on hand ... Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or ...

If you're tired of ordering takeout, it's time to start cooking orange chicken at home. Here are 13 mistakes to avoid, ...